Japan: Kobe, Otoro and other seriously good eats
A review and montage of what I ate in Japan during a week there in May 2024
Focaccia and my views on ‘quick’ recipes
Homemade focaccia is delicious and simple. It takes time but not much effort.
Wine Preservation Systems: Eto v Coravin
Eto v Coravin - spoiler alert, I like them both for different reasons
![Steak, roasted cauliflower and potato dauphinoise [Videos]](https://images.squarespace-cdn.com/content/v1/5fa6d7e76a30dd6a1fe35782/1609269072774-VCNU5L9RHAD4ZU04CWFB/dauphinoise.jpeg)
